Snout to Tail w/ Chef Nelson

Saturday, May 16
5:00 pm – 9:00 pm

Edio Vineyards at Delfino Farms will host its Third Annual Snout-to-Tail Dinner on Saturday, May 16 from 5:00–9:00 p.m., an intimate vineyard dining experience celebrating sustainable agriculture, local ranching, and thoughtfully paired wines. This year’s event features a multi-course dinner created by Chef Nelson German, acclaimed Bay Area restaurateur and contestant on Top Chef Season 18.

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