Small batch wines, made as a tribute to our patriarch, Edio Delfino

He was a true inspiration to the entire Delfino Family. Often described as hardworking, intelligent, strong, sharp, and driven, it is an honor making wines as a tribute to him.

Our Story
3205 N. Canyon Rd
Camino CA, 95709

Open Year Round
Thurs-Monday 11am-5pm

(530) 622-0184

Check out our Edio experiences below

Reservations are recommended, but we often have space for walk-ins to enjoy our Edio Tastings! Our pairings and tours do require reservations ahead of time. We ask for no outside food at the tasting room, but have Joan's Apple Bakery cheese & charcuterie grazing boxes available daily.

Edio Tasting

Here at Edio Vineyards, we seek to give everyone a spectacular visit. When you arrive you will be seated overlooking our entire farm and started with a splash of our heritage hard cider. We then will take you through 4 of our small lot wines and explain our family story along with how each wine was made. The experience is intimate, educational, and relaxing and you will never have to leave your seat!

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Local Small Batch Wines
Local Small Batch Wines

Grazing Grouse Pairing

Enjoy 4-5 Edio small lot and commissioner wines paired by our winemaker, Peter Delfino, with The Grazing Grouse, Kerry Dolan's, artisan cheeses. Experience the beauty of the perfect wine and cheese pairing while relaxing on our deck overlooking our expanding views.
Available in the Spring & Summer Only

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Commis­sioner Tour

Immerse yourself in the 60 year old family history and farm atmosphere while overlooking vineyard and orchard views from our private farm grounds and small mining shack. A seated experience for up to 8 guests. Sip on our reserve Commissioner wines while indulging in a farm-to-fork inspired grazing food spread from The Grazing Grouse.
Available in the Spring & Summer Only

Make a Reservation
Local Small Batch Wines

Our Wines

We strive to make fresh, bright, aromatic, alpine wines that showcase our 3,000 ft mountain vineyards and granitic soil. Scroll through our portfolio of wines below or click "Learn More" to explore about our wine, vine, and experience philosophies.

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2020 Albariño-Sold Out

Our Albariño is a light-bodied white wine with fresh acidity. Grapes are picked at a low pH to make this wine bright and refreshing. By stainless steel fermenting, we have created a crisp, aromatic wine perfect for hot Apple Hill days overlooking our vineyard and orchard.

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2021 Robyn's Blend-Sold Out

Paying homage to our mother- Robyn. This blend is 75% Viognier and 25% Roussanne. Barrel fermented and aged in 20% new French oak barrels, this wine has a creamy mouthfeel with bright acidity and a toasty finish.

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2021 Commissioner Oliver's Chardonnay

Paying homage to our start in the wine industry on the Central Coast. The fruit is sourced from Oliver's Vineyard in the Edna Valley and organically farmed by the Talley family. This 2021 Chardonnay is aged in 30% new French oak barrels. Aromas and flavors of Granny Smith apples, kiwi, pear, and butterscotch.

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2021 Rosé-Sold Out

Our Rosé is a nod to Southern French-style Rosés. Made from 100% Mourvèdre. The grapes were pigeaged and left only 24 hours on the skin to create a light, delicate wine. Stainless steel fermented and aged, this wine is a fuller bodied Rosé that maintains fresh acidity with a creamy mouthfeel.

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2020 Grenache

Our Grenache was barrel-aged for 10 months in neutral French oak barrels. A fresh, bright, red wine with aromas and flavors of cranberry, fresh strawberries, chocolate and baking spices. Unfined and Unfiltered.

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2021 Mourvèdre

The Mourvèdre was bin fermented and barrel aged for 10 months in 33% new French oak. Aromas and flavors of dark cherries, black plums, chocolate, cedar, and toast.

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2020 Primitivo

The Primitivo was barrel aged in 25% new French oak for 10 months. This wine showcases the local flora characteristic of "Sierra Spice" the most out of all of our wines. Aromas and flavors of black cherry, leather, pine, and cedar shine through. Unfined and Unfiltered.

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2020 Commissioner Chêne Pinot Noir

Again paying homage to our time on the Central Coast, this Pinot Noir comes from biodynamic fruit in Edna Valley. Bin fermented with 15% whole clusters and barrel aged in 30% new French oak. This wine has aromas and flavors of cherry liquor, baking spices, and cola. Unfined and Unfiltered.

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2020 Commissioner Frank's Rhône Blend

Estate Grown 65% Mourvèdre and 20% Grenache with 15% David Girard Vineyards Syrah. This Rhône blend is one of the mountain wines we dreamed about making. The Mourvèdre provides exceptional structure, the Grenache lifted aromas, and the Syrah provides depth and color. Barrel aged for 22 months in 33% new French oak. Unfined and Unfiltered.

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2020 Commissioner Canavese Cabernet Sauvignon

Grown at our sister property, Canavese Vineyards. This wine is the first vineyard our grandfather, Edio, planted in El Dorado County and we named the vineyard "Canavese" after his mother's maiden name. A blend of 80% Cabernet Sauvignon and 20% Syrah, we strive for a fruit forward, alpine Cabernet. Barrel aged in 33% new French oak for 16 months. Unfined and Unfiltered.

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