Small batch wines, made as a tribute to our patriarch, Edio Delfino

Often described as hardworking, intelligent, strong, sharp, and driven, Edio was passionate about agriculture as a way of life and instilled that into his entire family. Because of this, third-generation Delfino’s followed in his footsteps and got their degrees from Cal Poly SLO where they became immersed in the Central Coast wine industry. In 2017, they decided to move home to El Dorado County to start Edio Vineyards – focusing on fresh, balanced, alpine wines with a devotion to honoring the climate, soils, and, of course, their Delfino family.

Our Full Story
3205 N. Canyon Rd
Camino CA, 95709

Open Year Round
Thurs-Monday 11am-5pm

(530) 622-0184

Check out our Edio experiences below

For our Edio Tastings, we do recommend a reservation to ensure a seated space. However, we happily accept walk-ins daily! Our food pairings and tours do require reservations ahead of time. We ask for no outside food in the tasting room, but have our very own Joan's Apple Bakery cheese & charcuterie grazing plates available.

Edio Tasting

Here at Edio Vineyards, we seek to give everyone a spectacular visit. When you arrive you will be seated overlooking our entire farm and expanding mountain views. We then will take you through our small lot wines and explain our family story along with how each wine was made. The experience is intimate, educational, and relaxing and you will never have to leave your seat!

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Local Small Batch Wines
Local Small Batch Wines

Wine & Food Pairing

Enjoy 4-5 Edio small lot and commissioner wines paired by our winemaker, Peter Delfino, with small bites curated by our very own Joan's Apple Bakery. Experience the beauty of the perfect wine and food pairing while relaxing on our deck overlooking our expanding views.

Available in the Spring & Summer

Commis­sioner Tour

Immerse yourself in the 60 year old family history and farm atmosphere while overlooking vineyard and orchard views from our private farm grounds and small mining shack. A seated experience for up to 8 guests. Sip on our reserve Commissioner wines while indulging in a farm-to-fork inspired grazing food spread from Joan's Apple Bakery.

Available in the Spring & Summer
Local Small Batch Wines

Our Wines

We strive to make fresh, bright, aromatic, alpine wines that showcase our 3,000 ft mountain vineyards and granitic soil with a focus on honoring our climate and surroundings. Scroll through our portfolio of wines below or click "Learn More" to explore about our wine, vine, and experience philosophies.

2022 Albariño

Our Albariño is a light-bodied white wine with fresh acidity. Grapes are picked at a low pH to make this wine bright and refreshing. By stainless steel fermenting, we have created a crisp, aromatic wine perfect for hot Apple Hill days overlooking our vineyard and orchard.

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2022 Robyn's Blend

Paying homage to our mother- Robyn. This blend is 47% Picpoul, 47% Roussanne, and 6% Chardonnay. Barrel fermented and aged in 20% new French oak barrels, this wine has a creamy mouthfeel with bright acidity and a toasty finish.

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2021 Commissioner Oliver's Chardonnay

Paying homage to our start in the wine industry on the Central Coast. The fruit is sourced from Oliver's Vineyard in the Edna Valley and organically farmed by the Talley family. This 2021 Chardonnay is aged in 30% new French oak barrels. Aromas and flavors of Granny Smith apples, kiwi, pear, and butterscotch.

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2020 Grenache-93PTS Wine Enthusiast

Our Grenache was barrel-aged for 10 months in neutral French oak barrels. A fresh, bright, red wine with aromas and flavors of cranberry, fresh strawberries, chocolate and baking spices. Unfined and Unfiltered.

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2021 Mourvèdre

The Mourvèdre was bin fermented and barrel aged for 10 months in 33% new French oak. Aromas and flavors of dark cherries, black plums, chocolate, cedar, and toast.

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2020 Primitivo-90PTS Wine Enthusiast

The Primitivo was barrel aged in 25% new French oak for 10 months. This wine showcases the local flora characteristic of "Sierra Spice" the most out of all of our wines. Aromas and flavors of black cherry, leather, pine, and cedar shine through. Unfined and Unfiltered.

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2021 Commissioner Chêne Pinot Noir

Again paying homage to our time on the Central Coast, this Pinot Noir comes from biodynamic fruit in Edna Valley. Bin fermented with 15% whole clusters and barrel aged in 30% new French oak. This wine has aromas and flavors of cherry liquor, baking spices, and cola. Unfined and Unfiltered.

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2020 Commissioner Frank's Rhône Blend-93PTS Sunset Mag, 91PTS Wine Enthusiast

Estate Grown 65% Mourvèdre and 20% Grenache with 15% David Girard Vineyards Syrah. This Rhône blend is one of the mountain wines we dreamed about making. The Mourvèdre provides exceptional structure, the Grenache lifted aromas, and the Syrah provides depth and color. Barrel aged for 22 months in 33% new French oak. Unfined and Unfiltered.

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2020 Commissioner Canavese Cabernet Sauvignon-91PTS Wine Enthusiast

Grown at our sister property, Canavese Vineyards. This wine is the first vineyard our grandfather, Edio, planted in El Dorado County and we named the vineyard "Canavese" after his mother's maiden name. A blend of 80% Cabernet Sauvignon and 20% Syrah, we strive for a fruit forward, alpine Cabernet. Barrel aged in 33% new French oak for 16 months. Unfined and Unfiltered.

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