California-Style,
Dry Hard Apple Cider

Established in 2015, our ciders have quite the following here at Delfino Farms. Made similar to sparkling wine, they are the perfect compliment to our wines and desserts! Many of our visitors love enjoying a glass during a Summer Folk on the Farm or a beautiful Apple Hill day!

3205 N. Canyon Rd
Camino CA, 95709

Taste or purchase Henrietta Stich Hard Apple Cider year round at the Edio Vineyards tasting room or seasonally at Joan's Apple Bakery!

What’s in a name? Everything!

Henrietta told Joan to never name her daughter “Henrietta” because it sounds like a chicken’s name, but we LOVE the name! Our cider pays homage to Henrietta, and it is with great honor and love that we name our cider after Joan’s mother: Henrietta Stich Hard Cider!

California Style Hard Apple Cider

Our Ciders

Our Henrietta Stich Portfolio includes our Heritage, Blackberry Hard Cider, and Peach Hard Cider. Made exclusively from apples and blackberries grown at Delfino Farms with peaches grown by local Apple Hill Grower Goldbud Farms. All ciders were barrel fermented with native yeast in French oak barrels, barrel aged sur lie for 6 months, and then bottle conditioned to add the perfect amount of carbonation. Our ciders are all light, clean, tart, and dry. Hand bottled and hand labeled.

Heritage Hard Cider

This hard cider is a blend of Granny Smith, Wine Sap, and Arkansas Black apples. Barrel fermented with native yeast in French oak barrels, barrel-aged sur lie for 6 months, and then bottle conditioned to add the perfect amount of carbonation. This cider is light, clean, tart, and dry. Hand bottled and hand-labeled.

Blackberry Hard Cider

Made exclusively with Arkansas Black apples and co-fermented with our organic blackberries from the farm. This cider is barrel fermented with native yeast in French oak barrels, barrel-aged sur lie for 6 months, then bottle conditioned to add carbonation. Hand bottled and hand-labeled.

Peach Hard Cider

Made exclusively with Arkansas Black apples. This cider is barrel fermented in French oak barrels for four months. Local peaches, from Goldbud Farms, are then added in stainless steel tanks for a second fermentation. We finish up with bottle conditioning to add carbonation. Hand bottled and hand labeled.

Shop Cider